Tuesday, 24 February 2015

Sunday, 22 February 2015

Herbs And Spices - Johnnys Grub Rub

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

Appetizers And Snacks - Local Kine Wontons

Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.

Seafood - Newport Clam Chowder

"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!"

Saturday, 21 February 2015

Seafood - Crab Stuffed Flounder

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

Thursday, 19 February 2015

Traditional Family Room

Traditional Family Room -

Cheese - Spooky Spider Snacks

Cute little cracker spiders with pretzel legs and raisin eyes are filled with processed cheese. You and your kids can have fun making these together.

Desserts - Peanut Blossoms Ii

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

Wednesday, 18 February 2015

Tuesday, 17 February 2015

Cheese - Almond Crusted Tilapia

Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.

Herbs And Spices - Tomato Basil And Feta Salad

Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!

Monday, 16 February 2015

Sunday, 15 February 2015

House For Two Artists (Portland)

House For Two Artists Contemporary Exterior Portland

Herbs And Spices - Basil Goat Cheese Pizza

Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.

Saturday, 14 February 2015

Eclectic Family Room

Eclectic Family Room - Burlington

Seafood - Macadamia Crusted Sea Bass With Mango Cream Sauce

Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.