Thursday, 30 April 2015

Tuesday, 28 April 2015

Breakfast And Brunch - Vanilla Berry Parfaits

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

Saturday, 25 April 2015

Tuesday, 21 April 2015

Bread - Monkey Bread Kabobs

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Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.

Friday, 17 April 2015

Thursday, 9 April 2015

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Monday, 6 April 2015

Saturday, 4 April 2015

Fruits And Vegetables - Moms Candied Yams With Caramel

Traditional candied yams have an added layer of caramel sauce in the middle. Serve on Thanksgiving for a crowd-pleasing sweet side dish.

Traditional Exterior

Traditional Exterior - New York

Thursday, 2 April 2015

Garage And Shed

Garage And Shed -

Meat And Poultry - London Broil I

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

Side Dish - Bacon And Blue Brussels Sprouts

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!