Sunday 31 May 2015
Saturday 30 May 2015
Wednesday 27 May 2015
Tuesday 26 May 2015
Meat And Poultry - Fast Chicken Soup Base
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Monday 25 May 2015
Sunday 24 May 2015
Saturday 23 May 2015
Friday 22 May 2015
Thursday 21 May 2015
Wednesday 20 May 2015
Monday 18 May 2015
Sunday 17 May 2015
Friday 15 May 2015
Bbq Grilling - Grilled Chipotle Marinated Chicken
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
Thursday 14 May 2015
Cheese - Creamy Veggie Fondue
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Bbq Grilling - Pineapple Grilled Pork Chops
Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.
Wednesday 13 May 2015
Breakfast And Brunch - Orange Pumpkin Loaf
A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain.
Tuesday 12 May 2015
Saturday 9 May 2015
Friday 8 May 2015
Thursday 7 May 2015
Wednesday 6 May 2015
Soups Stews And Chili - Pumpkin And Sausage Soup
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
Monday 4 May 2015
Appetizers And Snacks - Cindys Tasty Wings
A popular appetizer featuring a sweet-and-sour sauce quickly assembled from onion soup mix, apricot jam and bottled salad dressing.
Breakfast And Brunch - Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Friday 1 May 2015
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