Contemporary Media Room - Grand Rapids
Thursday, 30 July 2015
Friday, 17 July 2015
Thursday, 16 July 2015
Tuesday, 14 July 2015
Pasta - Joes Fusion Chicken Pad Thai
This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
Salad - Lime Cilantro Vinaigrette
Sunday, 12 July 2015
Saturday, 11 July 2015
Melon Ecstasy (¦1/2 Oz Blue Curacao ¦2 Oz Melon Liqueur ¦1/2 Oz White Rum ¦1 Oz Pineapple Juice ¦Dash Of Lemon Juice)
Melon Ecstasy (¦1/2 Oz Blue Curacao ¦2 Oz Melon Liqueur ¦1/2 Oz White Rum ¦1 Oz Pineapple Juice ¦Dash Of Lemon Juice)
Friday, 10 July 2015
Thursday, 9 July 2015
Side Dish - Chinese Style Baby Bok Choy With Mushroom Sauce
Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
Wednesday, 8 July 2015
Thursday, 2 July 2015
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